Crop Physiology Posters 1

Monday, September 26, 2011: 12:00 PM
Kona Ballroom
Anthocyanin Composition and Concentration In the Pericarp of Litchi chinensis Sonn, Poster Board # 321
Xiaojing Li, South China Agricultural University; Huicong Wang, Cornell University; Zehuai Wang, South China Agricultural University; Jianguo Li, South China Agricultural University
Inhibiting Effect of Primary Clusters, Leaves, and Laterals On Vine Regrowth and Yield Components In Cabernet Sauvignon Grapevines Under Crop Forcing, Poster Board # 322
Sanliang Gu, California State University; Brodie McCarthy, California State University; Hemant Gohil, California State University
Volatile Organic Compound Emissions From Citrus In California Airsheds, Poster Board # 324
John F. Karlik, PhD, University of California Coop. Extn.; Craig E. Kallsen, Univ of California Coop Extn
Investigations Into Enzymatic and Non-Enzymatic Antioxidants In Different Cultivars of Blueberry, Poster Board # 325
Chaim Kempler; Tissa Kannangara, Agriculture Agri Food Canada; David Ehret, Agriculture & Agri-Food Canada
Effect of Temperature and Abscisic Acid On Profile of Skin Anthocyanins In Cabernet Sauvignon Berries, Poster Board # 326
Hemant Gohil, California State University; Sanliang Gu, California State University
Comparative Evaluation of the Mode of Action and Efficacy of Blossom Thinning Materials In Apple, Poster Board # 328
Jozsef Racsko, Valent BioSciences; Diane Doud Miller, The Ohio State University, OARDC
Experiences with AVG (Aminoethozyvinyl Glyceine) to Reduce Fruit Drop and Maintain Fruit Frimness In California and Southern Oregon Pear Orchards, Poster Board # 329
Rachel B. Elkins, Lake County UCCE; Elizabeth J. Mitcham, University of California; William V. Biasi, Univ of California; David Sugar, Oregon State University; Kitren Glozer, University of California, Davis; Chuck A. Ingels
See more of: Poster Abstracts