Local Foods
Local Foods
Objective(s):
The emphasis on food security and food systems continues to play an important role in the discussion of local foods. While we as consumers are encouraged to “Eat Local”, there is no clear definition of what the term “local” actually means. Through this interactive workshop, participants will 1) be exposed to a balanced discussion of the term “local”, 2) become familiar with challenges and successes of other regions, 3) strengthen and establish collaborations, and 4) identify opportunities for ASHS and its stakeholders to close resource gaps through research, extension, and teaching infrastructure.
The emphasis on food security and food systems continues to play an important role in the discussion of local foods. While we as consumers are encouraged to “Eat Local”, there is no clear definition of what the term “local” actually means. Through this interactive workshop, participants will 1) be exposed to a balanced discussion of the term “local”, 2) become familiar with challenges and successes of other regions, 3) strengthen and establish collaborations, and 4) identify opportunities for ASHS and its stakeholders to close resource gaps through research, extension, and teaching infrastructure.
The emphasis on food security and food systems continues to play an important role in the discussion of local foods. While we as consumers are encouraged to “Eat Local”, there is no clear definition of what the term “local” actually means. Through this interactive workshop, participants will 1) be exposed to a balanced discussion of the term “local”, 2) become familiar with challenges and successes of other regions, 3) strengthen and establish collaborations, and 4) identify opportunities for ASHS and its stakeholders to close resource gaps through research, extension, and teaching infrastructure. Invited presentations and facilitated panel discussions will allow for open dialogue focused on local food systems and their supporting infrastructure. The workshop is expected to cover such topics as defining “local”, connecting growers with farmers markets and local restaurants, alternative food practices, food security, appropriate methodology, and resources and opportunities for research, extension, and teaching. Specific speakers, topics, and procedural details of the workshop will be set in part based upon input obtained via social networking portals, including those managed by ASHS. At the time of this submission, we have invited panelists representing local Hawaiian food systems as well as local chefs. The USDA’s “Know Your Farmer Know Your Food” program has also been invited to participate.
Wednesday, September 28, 2011: 10:00 AM
Kings 3