Crop Physiology 2

Tuesday, September 27, 2011: 12:45 PM
Kings 3
Moderator:
Jiwan P. Palta
12:45 PM
Fruit Quality and Vine Vigor of Cabernet Sauvignon Grapevines Under Crop Forcing In a Warm Region to Produce Cool Climate Quality Fruit
Sanliang Gu, California State University; Brodie McCarthy, California State University; Hemant Gohil, California State University
1:00 PM
Composition of Hydroponic Lettuce: Effect of Plant Size, Season and Time of Day
Martin P.N. Gent, Conn Agric Expt Sta
1:15 PM
Variation In within Canopy Attenuation of Wind Speed In Container Grown Trees: Measurement Errors and Their Impact On Canopy Transpiration Estimates
Dave M. Barnard, Colorado State University; William Bauerle, Colorado State University
1:30 PM
Effects of Flooding On Four Different Annona Scion/Rootstock Combinations
Xinyu Fu, South China Agricultural University; Huicong Wang, Cornell University; Xuming Huang, South China Agricultural University
1:45 PM
Genetic Variation for the Tolerance to NaCl Stress In Relation to CaCl2: Rooted Vs Non-Rooted In Vitro Studies
Nese Okut, University of Wisconsin; Jiwan Paul Palta, University of Wisconsin
2:00 PM
Hormone Like Effect of a Natural Lipid, Lysophosphatidylethanolamine, Can Mitigate Calcium Deficiency Injury In Potato Shoot Cultures
Zienab F. R. Ahmed, University of Wisconsin; Jiwan Paul Palta, University of Wisconsin
2:15 PM
Abscisic Acid Controls Size of Pepper and Watermelon Transplants
Shinsuke Agehara, Gulf Coast Research and Education Center, University of Florida; Daniel Leskovar, Texas A&M AgriLife Research
See more of: Oral Abstracts