Produce Quality, Safety, and Health Properties 1

Tuesday, September 27, 2011: 10:00 AM
Kings 1
Moderator:
Maria Rubino
10:00 AM
Utilization of ClO2 Gas for Non-Thermal Sanitation
Siriyupa Netramai, PhD, Mahidol University; Maria Rubino, Michigan State University; Rafael Auras, PhD, Michigan State University
10:15 AM
Correlation of Retail Temperatures with the Potential for E. coli O157:H7 Growth On Pre-Cut Greens
J. Wyatt Brown, California Polytechnic State University, San Luis Obispo; Keith Vorst, CA Polytechnic State University; Andrew Kok, California Polytechnic, San Luis Obispo
10:30 AM
Antimicrobial Effects of Bacteriocins Producing Lactic Acid Bacteria Isolated From Various Food Sources
Lihua Fan, Agriculture and Agri-Food Canada; Deana Sharpe, Dalhousie University; En Yang, Chinese Academy of Sciences; Craig Doucette, Agriculture and Agri-Food Canada; Lisbeth Truelstrup Hansen, Ph.D, Dalhousie University; Jun Song, Ph.D; Sherry Fillmore, Agriculture and Agri-Food Canada; Yueming Jiang, Chinese Academy of Sciences
10:45 AM
Maintaining Fresh-Cut Wash Water Quality and Sanitizer Efficacy Via Rinsing Before Washing
Yaguang Luo, USDA ARS POSL; Yang Yang, Ph.D., USDA
11:00 AM
Fresh Produce Safety within the Desert Southwest: A Research and Extension Progress Report
Kurt D. Nolte, Univ of Arizona; Charles A. Sanchez, University of Arizona
11:15 AM
GAPs Food Safety In Texas
Juan Anciso, Horticulture Science, Texas AgriLife Extension Service; Ashley Gregory, Texas AgriLife Research
See more of: Oral Abstracts