Tropical Horticultural Crops (TROP) Working Group Business Meeting

Objective(s):
To discuss the culture, postharvest physiology, and processing of tropical fruits, vegetables, herbs, spices, condiments, pharmaceuticals, flavors, fragrances, latex, nuts, oils, beverages, and underutilized horticultural plants. Chair 2010-11: Bhimanagouda Patil Secretary: Carl Motsenbocker