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The 2011 ASHS Annual Conference

6650:
Prevention of Sweet Cherry Fruit Cracking Using SureSeal, An Elastic Hydrophobic Biofilm

Monday, September 26, 2011: 10:00 AM
Kohala 3
Clive Kaiser, Department of Horticulture, Oregon State University, Milton-Freewater, OR
J. Mark Christensen, College of Pharmacy, Corvallis, OR
Lynn E. Long, Horticulture, Oregon State University Extension, The Dalles, OR
Mekjell Meland, Professor, Bioforsk, Lofthus, Norway
Esmaeil 'Essie' Fallahi, University of Idaho, Parma, ID
Rain-induced fruit cracking in sweet cherries can be a major problem. In the Pacific Northwest, due to high labor costs, when fruit cracking exceeds 25% at harvest, fruit are not picked. OSU Horticulture and Pharmacy Faculty have collaborated in producing and patenting SureSeal, a novel, hydrophobic, elastic, biofilm, which significantly reduces fruit cracking in sweet cherries. SureSeal is 99% hydrophobic and consists of a copolymer of stearic acid, cellulose and calcium. Collaborative research undertaken over three years throughout the Pacific Northwest and overseas found that two applications of 0.5% SureSeal applied just prior to straw color and again ten days later, and again 2 days before harvest reduces fruit cracking consistently when compared to untreated control fruit. Indeed, in Norway, fruit cracking was reduced from 24.6% to 9.8% when trees were treated with SureSeal in combination with plastic ground covers. Furthermore, all except one of these studies found that, SureSeal resulted in significantly (P<0.001) higher TSS and increased stem pull force (g) (retention force between the pedicel and the fruit) than untreated control fruit. Furthermore, in 2008/9/10, ‘Bing’ fruit had higher total soluble solids both before and after two weeks of regular atmosphere storage at 2˚C than untreated control fruit. Results from 2011 will be presented.
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