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The 2011 ASHS Annual Conference

6892:
Biochemical Aspects of Resistance to Leafminers and Aphids In Lettuce

Tuesday, September 27, 2011: 1:30 PM
Kings 1
Beiquan Mou, Crop Improvement and Protection Research Unit, USDA–ARS, Salinas, CA
Nasir Masood, University of Agriculture Faisalabad, Punjab, Pakistan
Michael Diaz, Biology, California State University, Monterey Bay, Seaside, CA
Jianlong Bi, University of California Cooperative Extension Monterey County, Salinas, CA
Host plant resistance is an important component of integrated pest management while understanding the biochemical mechanisms could speed up the resistance breeding.  To study the biochemical mechanisms of lettuce plant resistance to its major insect pests, leafminer (Liriomyza langei) and aphids, sixteen lettuce genotypes with various degree of resistance were planted in growth chambers and a field with four replications.  Protein, sugars, phenolics, carotenoids, and chlorophylls were extracted from plant leaves, and damage by leafminers and aphid numbers of different species were recorded.  Leafminer stings per cm2 leaf area of young plants were highly correlated with stings/cm2 of mature plants.  This suggests that leafminer-resistant varieties for mature lettuce plants may also be deployed for baby leaf production. Sucrose concentration of young plants was correlated with leafminer stings per cm2 leaf (r = 0.730, p = 0.01) and mines per plant (r = 0.790, p = 0.01), suggesting that low sucrose content could be used as a marker for early screening or selection for leafminer resistance.  Leafminer stings/cm2 were negatively associated with contents of flavonoids (r = -0.560, p = 0.05) and chlorogenic acid (r = -0.598, p = 0.05), while mines per plant were negatively associated with concentrations of flavonoid (r = -0.700, p = 0.01), chlorogenic acid (r = -0.594, p = 0.05) and rutin (r = -0.603, p = 0.05), implying a role of phenolics in the leafminer resistance.  Total number of apterous aphids including Myzus persicae, Macrosiphum euphorbiae and Aulacorthum solani per 100 g plant weight was correlated with contents of protein (r = 0.890, p = 0.01), β-carotene (r = 0.828, p = 0.01), lutein (r = 0.819, p = 0.01), chlorophyll (r = 0.739, p = 0.01), and glucose (r = -0.771, p = 0.01) of young lettuce plants, which could serve as early indicators of aphid resistance.  Aphids per 100 g plant weight were also associated with chicoric acid concentration of mature lettuce plant (r = 0.750, p = 0.01).  This study provides insights into the mechanisms of resistance to leafminers and aphids as well as screening and selection tools for breeding insect-resistant lettuce.
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