The 2011 ASHS Annual Conference

William McGlynn

Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
112 FAPC, Stillwater, OK 74078
Stillwater, OK
USA 74075
Email: william.mcglynn@okstate.edu

Papers:
Quantification of Antioxidant Capacity and Content of Two Blackberry Cultivars Grown In Oklahoma Oklahoma State University Viticulture and Enology Website and Blog Impact Assessment