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The 2011 ASHS Annual Conference

Produce Quality, Safety, and Health Properties 2

Wednesday, September 28, 2011: 8:15 AM
Kings 1
8:15 AM
Consumer Perceptions of Flavor for Colored Bell Pepper
Christine E. Coker, Coastal Res & Ext Center; Corey Wheeler, Coastal Res & Ext Center; Mike Ely, Coastal Res & Ext Center; Wes Schilling, Coastal Res & Ext Center
8:30 AM
Mineral Nutrient Density of Lettuce In Response to Cultivar Selection and Nutritional Regimes
Md J. Meagy, University of massachusetts; Touria El-Jaoual; Allen V. Barker, University of Massachusetts; Geunhwa Jung, University of Massachusetts; Kalidas Shetty, University of Massachusetts
8:45 AM
9:00 AM
Evaluation of a A Low Cost Treatment System for Recycled Greywater Use In Irrigation of Produce
Lawrence Goodridge, Colorado State University; Bronte Roberts, Colorado State University; Bledar Bisha, Colorado State University
9:15 AM
Correlation of Transit Temperatures with the Potential for E. coli O157:H7 Growth On Pre-Cut Greens
J. Wyatt Brown, California Polytechnic State University, San Luis Obispo; Keith Vorst, CA Polytechnic State University; Elliot Ryser, Michigan State University; Ritchard Cisneros, California Polytechnic, San Luis Obispo
9:30 AM
Impacts of Packaging Design On Antimicrobial Effects of ClO2 Gas
Siriyupa Netramai, PhD, Mahidol University; Maria Rubino, Michigan State University; Rafael Auras, PhD, Michigan State University; Bassam Annous, PhD, USDA
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