The Effects of Fruit Size On Fruit Quality and Postharvest Life of ‘AU Golden Dragon', ‘AU Golden Sunshine' and ‘Hort 16A' Kiwifruit (Actinidia chinensis), Poster Board # 221
James D. Spiers, Auburn University; Jason Stroman, Auburn University; William Dozier, Auburn University; Floyd M. Woods, Auburn University; Elina D. Coneva, Auburn University; Bryan S. Wilkins, Auburn University

Heat Stress and Fruit Maturity Affects the Volatile Composition of Apples During Storage, Poster Board # 222
Charles F. Forney, Agriculture & Agri-Food Canada; Lihua Fan, Agriculture and Agri-Food Canada; Jun Song, Agriculture and Agri-Food Canada; Michael A. Jordan, Agriculture & Agri-Food Canada

Evidence for Oxidative, Free Radical-Mediated Metabolism of 1-Methylcyclopropene In Fresh-Cut Tissue and Cell-Free Homogenates of Apple Fruit, Poster Board # 223
Jinsu Lee, Horticultural Sciences Department, IFAS, University of Florida; Donald J. Huber, University of Florida; Christopher B. Watkins, Cornell University

A Diagnostic Toolbox for Integrated Management of Apple Postharvest Necrotic Disorders, Poster Board # 224
David Rudell, USDA–ARS; Christopher B. Watkins, Cornell University; James Mattheis, USDA–ARS, Tree Fruit Research Laboratory; James Giovannoni, USDA–ARS, Boyce Thompson Institute, Ithaca, NY; Maarten Hertog, Katholieke Universiteit Leuven; Bart Nicolaļ, Katholieke Universiteit Leuven; Bradley Rickard, Cornell University; Jason Johnston, The New Zealand Institute for Plant & Food Research Limited; Ines Hanrahan, WA Tree Fruit Research Commission; A. Nathan Reed, AgroFresh; Yanmin Zhu, USDA

Postharvest Ripening and Fermentation of Noni Fruit (Morinda citrifolia) In Hawaii, Poster Board # 225
Kate Nishijima, USDA ARS; Marisa Wall, USDA ARS

Antimicrobial Effect of Chitosan Coating Containing An Essential Oil Against Salmonella enteritidis On Fresh-Cut Apples, Poster Board # 226
Saowalee Jongrattananon, University of Arkansas at Pine Bluff; Jaheon Koo, University of Arkansas at Pine Bluff; Muthusamy Manoharan, University of Arkansas at Pine Bluff

Examination of Expansin Genes As Related to Apple Fruit Crispness, Poster Board # 227
Diana Trujillo, University of Minnesota; Harpartap Mann, Monsanto Canada Inc.; Cindy B. S. Tong, Univ of Minnesota

A Natural Lipid, Lysophosphatidylethanolamine, May Promote Ripening While Reducing Senescence In Banana Fruit, Poster Board # 228
Zienab F. R. Ahmed, University of Wisconsin; Jiwan Paul Palta, University of Wisconsin

Physical and Nutritional Quality Changes of Pomegranate As Affected by Different Storage Conditions, Poster Board # 229
Harwinder S. Sidhu, University of Georgia; Dan MacLean, University of Georgia; Tigist Tadesse, Haramaya University, Ethiopia

BioSave 10-LP and SO2 for Postharvest Control of Muscadine Pathogens, Poster Board # 230
Dan MacLean, University of Georgia; Patrick J. Conner, Coastal Plain Experiment Station; Bharati Killadi, Central Institute for Subtropical Horticulture

Quality and Market Life of Individually Shrink-Wrapped Satsuma Mandarins, Poster Board # 231
David H. Picha, Louisiana State University; Mary S. Bowen, Louisiana State University Agricultural Center

Fresh Cut ‘Cripps Pink' Apple Stored In Modified Atmosphere Packaging, Poster Board # 232
Alejandra Machuca, CEPOC , University of Chile; Gabriel Martinez, CEPOC , University of Chile; Javier M. Obando-Ulloa, CEPOC , University of Chile; L. Antonio Lizana, CEPOC University of Chile; Victor H. Escalona, CEPOC , University of Chile

Postharvest Quality Evaluation of Red Globe Table Grapes Grown On Harmony and On Its Own Roots, Poster Board # 233
L. Antonio Lizana, CEPOC University of Chile; Hugo Sepulveda; Marcelo Orellana, CEPOC, Faculty of Agriculture Science, University of Chile

Search and Access Archived Conference Presentations

The 2011 ASHS Annual Conference

Postharvest Posters 1