Overview of Bioactive Compounds Derived from Tropical Fruits and Vegetables and Their Implications on Human Health

In recent years, imports of certain selected tropical fruits and vegetables to the United States have increased due to demand by the diverse ethnic population, delicious taste and consumers awareness on healthy foods. Additionally, wide geographical ranges of the tropics result in distinct environmental conditions which significantly influence the diversity and quality of the fruits and vegetables. While studies related to fruits and vegetables grown in the United States and their role in human health has been expanding, similar studies on tropical fruits and vegetables are limited. Current studies related to tropical fruits and vegetables and their implications on reducing risk of certain cancers and cardiovascular diseases will be discussed. The role of tropical fruits and vegetables in healthy lifestyle at the global level and current limitations and future opportunities will be presented. This project is based upon work supported by the USDA–CSREES # 2009-34402-19831 "Designing Foods for Health” through the VFIC.