The 2012 ASHS Annual Conference: Produce Quality, Safety, and Health Properties (Poster)

Waste of Acerola Juice Processing As a Source of Antioxidant Dietary Fiber, Poster Board # 040
Jéssica S. do Carmo, Federal University of Ceara; Tarliane M. Tavares, Federal University of Ceara; Maria do Socorro M. Rufino, University for the International Integration of the Afro-Brazilian Lusophony - UNILAB; Raimundo W. de Figueiredo, Federal University of Ceara; Márcia Régia S. da Silveira, Embrapa Tropical Agroindustry; Ricardo E. Alves, Embrapa Labex-US/TAMU

Variability of Capsaicinoid and Capsaicinoid Analog Concentrations in Ají (Capsicum baccatum L.) Peppers, Poster Board # 041
Elena Albrecht, KeyGene, Inc.; John R. Stommel, USDA–ARS, Genetic Improvement of Fruits and Vegetables Laboratory; Eunhee Park, USDA–ARS, Food Quality Laboratory; Robert A. Saftner, USDA–ARS, Food Quality Laboratory

Phytotoxicity of Fungicides, Herbicides and Insecticides/Acaricides on Ornamental Conifer (Division: Pinophyta) Species in the Southeastern U.S. for Interregional Research Program (IR-4), Poster Board # 042
B.A. Fraelich, USDA–ARS; B. T. Scully, USDA–ARS; S. M. Schneider, USDA–ARS; C.L. Palmer, Rutgers University; P. H. Schwartz, USDA–ARS

Magnitude of the Residue Analyses in Specialty Crops from Experimental Applications of Triazole Fungicides, Poster Board # 043
T.A. Hendricks, USDA–ARS; B. T. Scully, USDA–ARS; D.H. Carpenter, Rutgers University; S. M. Schneider, USDA–ARS

The Scat /Track Guidebook for Desert Animal Identification, Poster Board # 044
Kaylee Renick, University of Arizona; Kurt D. Nolte, University of Arizona

Carotenoid Content of Raspberry and Blackberry Fruit, Poster Board # 045
Penelope Perkins-Veazie, PHHI, North Carolina State University; Guoying Ma, North Carolina State University; Gina Fernandez, North Carolina State University

Methyl Jasmonate Application Enhances Glucosinolate and Phenolic Concentrations in Kale, Poster Board # 046
Kang Mo Ku, Univeristy of Illinois, Urbana-Champaign; John A. Juvik, Univeristy of Illinois

Antioxidants in Strawberry Cultivars and in Greenhouse-grown Tomatoes Subjected to Salinity, Poster Board # 047
Tissa Kannangara, Ph.D., Agriculture and Agri-Food Canada; David Ehret, Agriculture & Agri-Food Canada; Chaim Kempler, Agriculture & Agri-Food Canada; Kevin Usher, PhD, Pacific Agri-Food Research Centre

Whole Potato Tubers (Solanum tuberosum L.) Provide a Protective Matrix Effect That Stabilizes Antiproliferative Inhibitory Metabolites from Thermal Degradation, and Retains Inhibitory Properties Against HT-29 Colon Cancer Cells In Vitro, Poster Board # 048
Tatiana Zuber, Colorado State University; Cecil Stushnoff, Colorado State University; David G. Holm, Colorado State University

Produce Quality, Safety, and Health Properties (Poster), Poster Board #048