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Postharvest 1

Wednesday, August 1, 2012: 4:15 PM
Tuttle
Moderator:
Jiwan P. Palta
4:15 PM
Postharvest Application of Various Gas Treatments to Improve Passion Fruit Quality
Livnat Goldenberg, The Volcani Center; Oleg Feygenberg, The Volcani Center; Alon Samach, The Hebrew University of Jerusalem; Edna Pesis, The Volcani Center
4:30 PM
Application of 1-MCP At Different Ripeness Stages Affects Physiology and Final Tomato Fruit Quality
Longling Wang, University of California; Marita I. Cantwell, University of California
4:45 PM
Storage Quality of Enzymatically Peeled Baby Persimmons in High CO2 Controlled Atmospheres
Hidemi Izumi, Kinki University; Yukari Murakami, Kinki University; Leelavoravongse Varakorn, Kinki University; Megumi Ishimaru, Kinki University; Yoshihiko Ozaki, National Agriculture and Food Research Organization
5:00 PM
Harvested Asparagus Spears May Be Conditioned to Withstand Chilling by Heat-shock
Mikal Saltveit, University of California
5:15 PM
Postharvest Dip Treatment with a Natural Phospholipid Along with Lecithin May Extend the Shelf Life of Banana Fruit
Zienab F. R. Ahmed, University of Wisconsin; Jiwan Paul Palta, University of Wisconsin
5:30 PM
Effect of Rigid Containers on the Shelf Life of Shell-on Fresh Chestnuts At Retail Temperatures
RenSun Lee, Michigan State University; Elliot Ryser, Michigan State University; Dennis Fulbright, Michigan State University; Eva Almenar, Michigan State University
See more of: Oral Abstracts