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Postharvest 3
Friday, August 3, 2012: 1:15 PM
Balmoral
Moderator:
Christopher B. Watkins
1:15 PM
Retain and Harvista Effects on Maturity and Interactions with Smartfresh on Storage Quality of ‘Honeycrisp' Apples from Three New York Growing Regions
Christopher B. Watkins
,
Cornell University
;
Jacqueline F. Nock
,
Cornell University
;
In-Kyu Kang
,
Kyungpook National University
;
Yanping Ma
,
Cornell University
;
Yifan Cheng
,
Cornell University
;
Michael F. Fargione
,
CCE Ulster
1:30 PM
1-MCP Differentially Regulates Metabolic Responses in Stem and Calyx End Flesh Tissue of 'Empire' Apples during CA Storage
Jinwook Lee
,
Cornell Univ
;
David Rudell
,
USDA ARS
;
Christopher B. Watkins
,
Cornell University
1:45 PM
Development of Stem-end Internal Browning and Cracking in Cold Stored 'Gala' Apples Is Related to Fruit Size
Jinwook Lee
,
USDA–ARS
;
James Mattheis
,
USDA–ARS
;
David Rudell
,
USDA–ARS
2:00 PM
Inhibition of Ethylene Action and Biosynthesis Differentially Affect α-Farnesene Metabolism and Superficial Scald Development in Greensleeves Apples
Bruce D. Whitaker
,
USDA–ARS
;
Andrew J. Macnish
,
University of California
;
Sergio Tonetto de Freitas
,
University of California
;
Elizabeth J. Mitcham, PhD
,
University of California
2:15 PM
Characteristics of a ‘Gala' Apple Fruit Internal Browning Storage Disorder
James Mattheis
,
USDA–ARS
;
Jinwook Lee
,
USDA–ARS
;
David R. Rudell
,
USDA–ARS
2:30 PM
Evaluating the Synchronicity of Flesh and Peel Ripening in Standard and New Cultivars of Apples
Peter M. A. Toivonen
,
Agriculture and Agri-Food Canada
;
Younes Mostofi
,
University of Tehran
;
Cheryl R. Hampson, PhD
,
Agriculture and Agri-Food Canada
;
Paul A. Wiersma, PhD
,
Agriculture and Agri-Food Canada
2:45 PM
Changes in Free and Lipid-Bound Fatty Acids As Related to LOX-derived Volatiles in Ripening ‘Jonagold' Apple Fruit
Carolina Contreras
,
Michigan State University
;
Henrik Tjellström
,
Michigan State University
;
John Ohlrogge
,
Michigan State University
;
Randolph Beaudry
,
Michigan State University
See more of:
Oral Abstracts