Postharvest 3

Friday, August 3, 2012: 1:15 PM
Balmoral
Moderator:
1:15 PM
Retain and Harvista Effects on Maturity and Interactions with Smartfresh on Storage Quality of ‘Honeycrisp' Apples from Three New York Growing Regions
Christopher B. Watkins, Cornell University; Jacqueline F. Nock, Cornell University; In-Kyu Kang, Kyungpook National University; Yanping Ma, Cornell University; Yifan Cheng, Cornell University; Michael F. Fargione, CCE Ulster
1:30 PM
2:00 PM
Inhibition of Ethylene Action and Biosynthesis Differentially Affect α-Farnesene Metabolism and Superficial Scald Development in Greensleeves Apples
Bruce D. Whitaker, USDA–ARS; Andrew J. Macnish, University of California; Sergio Tonetto de Freitas, University of California; Elizabeth J. Mitcham, PhD, University of California
2:15 PM
Characteristics of a ‘Gala' Apple Fruit Internal Browning Storage Disorder
James Mattheis, USDA–ARS; Jinwook Lee, USDA–ARS; David R. Rudell, USDA–ARS
2:30 PM
Evaluating the Synchronicity of Flesh and Peel Ripening in Standard and New Cultivars of Apples
Peter M. A. Toivonen, Agriculture and Agri-Food Canada; Younes Mostofi, University of Tehran; Cheryl R. Hampson, PhD, Agriculture and Agri-Food Canada; Paul A. Wiersma, PhD, Agriculture and Agri-Food Canada
2:45 PM
Changes in Free and Lipid-Bound Fatty Acids As Related to LOX-derived Volatiles in Ripening ‘Jonagold' Apple Fruit
Carolina Contreras, Michigan State University; Henrik Tjellström, Michigan State University; John Ohlrogge, Michigan State University; Randolph Beaudry, Michigan State University
See more of: Oral Abstracts