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The 2012 ASHS Annual Conference

11467:
Collecting and Characterization of Leaf Mustard (Brassica juncea) in Korea

Thursday, August 2, 2012
Grand Ballroom
Ho Cheol Ko, National Academy of Agricultural Science, RDA, Suwon, South Korea
Onsook Hur, NAAS, RDA, Suwon, South Korea
Man-Jung Kang, National Academy of Agricultural Science, RDA, Suwon, South Korea
Na Young Ro, National Academy of Agricultural Science, RDA, Suwon, South Korea
Do-Yoon Hyun, National Academy of Agricultural Science, RDA, Suwon, South Korea
Gyu-Taek Cho, National Agrobiodiversity Center, National Academy of Agricultural Science, Suwon, South Korea
Yu-Mi Choi, National Academy of Agricultural Science, RDA, Suwon, South Korea
Jae Gyun Gwag, National Academy of Agricultural Science, RDA, Suwon, South Korea
Hyung-Jin Baek, National Agrobiodiversity Center, National Academy of Agricultural Science, Suwon, South Korea
Chang-Yung Kim, National Academy of Agricultural Science, RDA, Suwon, South Korea
Brassica juncea L. Czern. with vegetable, flavoring and oil potential has been a neglected genetic resources as far as collecting of indigenous germplasm in Korea is concerned. Howerver, rapid agricultural intensification means that the genetic diversity of wild species is severely threatened. Responding to these needs, the natural habitat and distribution of wild or weed types of leaf mustard (Brassica juncea L. Czern.) were surveyed from 2004–07 in the Korean peninsula, in Jeju Island, and in Ulleung Island, and the seeds were collected and their habitat population size were investigated. The natural populations of wild mustard were found in different location in the southern and western parts of the Korea peninsula, in Jeju Island, and in Ulleung Island near fields, roadsides, riversides, and residences. The population size were larger in the southwestern part than in other regions. The colors of seed coat were brown, dark brown, and yellow. Most of the collected samples were long-day plants, and flowering in April in the field, but some samples flowered regardless the day-length. These materials were conserved in National Agrobiodiversity Center, NAAS, RDA, and will used for breeding and research materials in future.