The 2012 ASHS Annual Conference

David Dufoo-Hurtado

Master Student
Universidad Aut�noma de Quer�taro
Graduate and Food Research Department
Universidad Aut�noma de Quer�taro. Facultad de Qu�mica
Centro Universitario Cerro de las Campanas S/N
Quer�taro, Quer�taro Mexico 76010
Email: mercasilva20@yahoo.com.mx

Papers:
Low Temperature Storage Affects the Anthocyanins and Phenolic Compounds Accumulation in ‘Coreano' Garlic (Allium sativum)