The 2012 ASHS Annual Conference

David Dufoo-Hurtado

Master Student
Universidad Autónoma de Querétaro
Graduate and Food Research Department
Universidad Autónoma de Querétaro. Facultad de Química
Centro Universitario Cerro de las Campanas S/N
Querétaro, Querétaro Mexico 76010
Email: mercasilva20@yahoo.com.mx

Papers:
Low Temperature Storage Affects the Anthocyanins and Phenolic Compounds Accumulation in ‘Coreano' Garlic (Allium sativum)