The 2012 ASHS Annual Conference

Sandra Mendoza-Diaz

Reseracher
Universidad Autónoma de Querétaro
Graduate and Food Research
Facultad de Química Centro Universitario
Cerro de las Campanas
Querétaro Mexico 76010
Email: smendoza@uaq.mx

Papers:
Effect of Gamma Irradiation on Different Enzymatic Activities in Spongy Tissue Development of Mango Fruit 'Ataulfo' Low Temperature Storage Affects the Anthocyanins and Phenolic Compounds Accumulation in ‘Coreano' Garlic (Allium sativum)