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The 2012 ASHS Annual Conference

Produce Quality, Safety, and Health Properties

Wednesday, August 1, 2012: 10:15 AM
Tuttle
Moderator:
10:15 AM
Assessing Types and Variation of Vitamin E (tocochromanol) Compounds throughout the Carrot Life Cycle
Claire H. Luby, University of Wisconsin-Madison; Hiroshi Maeda, University of Wisconsin, Madison; Irwin L. Goldman, Univ Wisconsin
10:45 AM
LED versus HPS Supplemental Lighting Effects on Fruit Quality of Greenhouse Tomato
Michael Dzakovich, Purdue University; Celina Gomez, Purdue University; Cary A. Mitchell, Purdue University
11:00 AM
Mineral Properties and Dietary Value of Stinging Nettle (Urtica dioica L.) Grown as a Specialty Vegetable
Laban Rutto, PhD, Virginia State University; Yixiang Xu, Virginia State University; Michael Brandt, Virginia State University; Edward Sismour, Virginia State University
11:15 AM
Influence of Household Processing Techniques on Grapefruit (Citrus paradisi var. Macfad) Bioactive Compounds
Ram M. Uckoo, Ph.D, Texas A&M University, Vegetable & Fruit Improvement Center; G.K. Jayaprakasha, PhD, Texas A&M University, Vegetable & Fruit Improvement Center; Bhimanagouda S. Patil, Texas A&M University, Vegetable & Fruit Improvement Center
11:30 AM
An Index of Fresh Vegetable Nutritional Value That Incorporates Biomass Yield and Crop Composition
Natalie Bumgarner, The Ohio State University; Matthew D. Kleinhenz, The Ohio State University, OARDC; Joseph C. Scheerens, Ohio State Univ-ORADC
11:45 AM
A Calcium/Calmodulin–Binding UDP-Glycosyltransferase Is Required for Anthocyanin Biosynthesis in Strawberry Fruit
Tianbao Yang, USDA-ARS Food Quality Labortory; Xianjin Liu, Jiangsu Academy of Agricultural Science; Jianghao Sun, USDA–ARS; Hui Peng, USDA–ARS; Pei Chen, USDA–ARS; Bruce D. Whitaker, USDA–ARS
12:00 PM
Mineral Nutrient Density of Tomato in Response to Cultivar Selection and Nutritional Regimes
Touria El-Jaoual; Allen V. Barker, University of Massachusetts; Md J. Meagy, University of massachusetts
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