Tuesday, July 31, 2012: 1:00 PM
Grand Ballroom
Influence of Production Practices and Storage on Grapefruit Carotenoids, Limonoids and Fruit Quality Attributes, Poster Board # 356
Kranthi K. Chebrolu, Vegetable and Fruit Improvement Center;
G.K. Jayaprakasha, Texas A&M University, Vegetable and Fruit Improvement Center;
John L. Jifon, Associate Professor, Texas AgriLife Research, Weslaco;
Bhimanagouda S. Patil, Texas A&M University, Vegetable & Fruit Improvement Center