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The 2012 ASHS Annual Conference

Postharvest 1 (Poster)

Tuesday, July 31, 2012: 12:15 PM
Grand Ballroom
Easy and Economic Production Techniques of Clear Pear Juice, Poster Board # 001
Sun-Hee Yim, National Institute of Horticultural & Herbal Science; Jang-Jeon Choi, National Institute of Horticultural & Herbal Science; Jin-Ho Choi, National Institute of Horticultural & Herbal Science; Seung-Hee Nam, Jellanamdo Agricultural Research and Extension Services; Yoon-Kyeoung Kim, National Institute of Horticultural and Herbal Science; Han-Chan Lee, National Institute of Horticultural and Herbal Science
Physiochemical Characterization of Fresh Cut and Juice using Seven Asian Pear Cultivars, Poster Board # 002
Yoon-Kyeoung Kim, National Institute of Horticultural and Herbal Science; Samsog Kang, Pear Experiment Station; Kyeoung-Ho Won, National Institute of Horticultural and Herbal Science; Han-Chan Lee, National Institute of Horticultural and Herbal Science; Sherzod Rajametov, National Institute of Horticultural and Herbal Science; Sun-Hee Yim, National Institute of Horticultural & Herbal Science; Seung-Hee Nam, Jellanamdo Agricultural Research and Extension Services
Multiple Treatments of ‘Cortland' Apples with 1-Methylcyclopropene (1-MCP) to Improve Control of Superficial Scald, Poster Board # 003
Xingang Lu, Cornell University; Jacqueline F. Nock, Cornell University; Christopher B. Watkins, Cornell University
Starch Metabolism in Apple Cultivars, Poster Board # 005
Franziska C. Doerflinger, Cornell University; Christopher B. Watkins, Cornell University; William B. Miller, Cornell University
Maturity Effects on Flavor of Mandarin Hybrids: A Two-Year Study, Poster Board # 007
Anne Plotto, USDA, ARS, USHRL; Alice Biotteau; Clotilde Leclair; Elizabeth A. Baldwin, USDA; Jinhe Bai, USDA, ARS, USHRL; Jan Narciso, USDA, ARS, HRL; Greg McCollum, USDA ARS USHRL; Fred Gmitter, University of Florida
Effect of 1-MCP Treatment in Polyphenolics and Antioxidants Compounds in Apple Fruit during Ripening, Poster Board # 008
Jun Song, Ph.D; Rong Cao, Ph.D, Agriculture and Agri-Food Canada; Rymond Yang, Agriculture and Agri-Food Canada; Leslie Campbell-Palmer, Agriculture and Agri-Food Canada
Maintaining Fruit Quality and Nutritional Value of Star Ruby Grapefruit by Utilizing Modified Atmosphere Packaging during Prolonged Storage, Poster Board # 009
Priyanka Chaudhary, Vegetable and Fruit Improvement Center; G.K. Jayaprakasha, Texas A&M University, Vegetable and Fruit Improvement Center; Bhimanagouda S. Patil, Texas A&M University, Vegetable & Fruit Improvement Center; Ron Porat, Agricultural Research Organization Volcani Center
Mandarin Flavor and Aroma Volatile Composition Are Strongly Influenced by Holding Temperature, Poster Board # 010
David Obenland, USDA–ARS; Sue Collin, University of California; Jim Sievert, University of California; Mary Lu Arpaia, University of California
Candidate Biomarker Discovery and Selection for ‘Granny Smith' Superficial Scald Risk Management and Diagnosis, Poster Board # 011
Nigel Gapper, Cornell University; Maarten Hertog, Katholieke Universiteit Leuven; Bart Nicolaï, Katholieke Universiteit Leuven; Christopher B. Watkins, Cornell University; James Giovannoni, USDA–ARS, Boyce Thompson Institute, Ithaca, NY; James Mattheis, USDA–ARS, Tree Fruit Research Laboratory; Jinwook Lee, USDA–ARS, Tree Fruit Research Laboratory; Rachel Leisso, USDA–ARS, Tree Fruit Research Laboratory; David Buchanan, USDA–ARS, Tree Fruit Research Laboratory; David Rudell, USDA–ARS
Optimum Grading Conditions for Identifying Lesions of Citrus Canker (Xanthomonas citri subsp. citri, Xcc) on Grapefruit, Poster Board # 012
Mark A. Ritenour, University of Florida; Jordan Yancy, University of Florida, IFAS; Lucimeire Pilon, University of Florida, IFAS; Cuifeng Hu, University of Florida; Jan Narciso, USDA, ARS, HRL; Thomas Burks, University of Florida, IFAS
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