Postharvest 3

Friday, August 3, 2012: 1:15 PM

Balmoral

Moderator:

1:15 PM

Retain and Harvista Effects on Maturity and Interactions with Smartfresh on Storage Quality of ‘Honeycrisp' Apples from Three New York Growing Regions
Christopher B. Watkins, Cornell University; Jacqueline F. Nock, Cornell University; In-Kyu Kang, Kyungpook National University; Yanping Ma, Cornell University; Yifan Cheng, Cornell University; Michael F. Fargione, Cornell University

1:30 PM

1:45 PM

Development of Stem-end Internal Browning and Cracking in Cold Stored 'Gala' Apples Is Related to Fruit Size
Jinwook Lee, USDA–ARS, Tree Fruit Research Laboratory; James Mattheis, USDA–ARS, Tree Fruit Research Laboratory; David Rudell, USDA–ARS

2:00 PM

Inhibition of Ethylene Action and Biosynthesis Differentially Affect α-Farnesene Metabolism and Superficial Scald Development in Greensleeves Apples
Bruce D. Whitaker, USDA–ARS; Andrew J. Macnish, University of California; Sergio Tonetto de Freitas, University of California; Elizabeth J. Mitcham, University of California

2:15 PM

Characteristics of a ‘Gala' Apple Fruit Internal Browning Storage Disorder
James Mattheis, USDA–ARS, Tree Fruit Research Laboratory; Jinwook Lee, USDA–ARS, Tree Fruit Research Laboratory; David R. Rudell, USDA–ARS, Tree Fruit Research Laboratory

2:30 PM

Evaluating the Synchronicity of Flesh and Peel Ripening in Standard and New Cultivars of Apples
Peter M. A. Toivonen, Agriculture and Agri-Food Canada; Younes Mostofi, Univ of Tehran; Cheryl R. Hampson, Pacific Agri-Food Research Centre; Paul A. Wiersma, PhD, Agriculture and Agri-Food Canada

2:45 PM

Changes in Free and Lipid-Bound Fatty Acids As Related to LOX-derived Volatiles in Ripening ‘Jonagold' Apple Fruit
Carolina Contreras, Michigan State University; Henrik Tjellström, Michigan State University; John Ohlrogge, Michigan State University; Randolph Beaudry, Michigan State University

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