Properties of Nucleases Associated with Watersoaking and Programmed Cell Death in Ethylene-treated Cucumber Fruit, Poster Board # 015
Jinsu Lee, Horticultural Sciences Department, IFAS, University of Florida; Donald J. Huber, University of Florida; Eduardo C. Vallejos, University of Florida

Ingress of Gaseous 1-Methylcyclopropene in Tomato Fruit, Poster Board # 016
Xiaoqing Dong, University of Florida; Maricruz Ramírez-Sánchez, Horticultural Sciences Department, IFAS, University of Florida,; Donald J. Huber, University of Florida; Jing-Ping Rao, College of Horticulture, Northwest A&F University; James H. Lee, University of Florida; Zhengke Zhang, Chinese Academy of Tropical Agricultural Sciences

1-Methylcyclopropene–Mediated Phosphorylation of Ethylene Receptor in Tomato Fruit: Implications for Inhibition and Recovery of Ripening Capacity, Poster Board # 017
Yusuke Kamiyoshihara, University of Florida; Harry J. Klee, University of Florida; Donald J. Huber, University of Florida

Does Prior Storage in Air At Optimum or Higher Temperature Influence the Potential Benefit of Controlled Atmosphere for Broccoli in Simulated Marine Shipments?, Poster Board # 018
Eleni Pliakoni, University of Florida; Angelos I. Deltsidis, University of Florida; Jeffrey K. Brecht, University of Florida/IFAS

Ethephon and Other Chemical Stresses Increase the Incidence of Tip Rot in Mississippi Sweetpotatoes, Poster Board # 019
Jeffrey L. Main, Mississippi State University; Ramon A. Arancibia, Mississippi State University

Effect of Curing on Sweetpotato Organic Acid Content, Poster Board # 020
David H. Picha, Louisiana State University; Mary S. Bowen, Louisiana State University

Fruit Quality of Fresh Cut Seedless Watermelon, Poster Board # 021
Norimah Jumat, B.S., Malaysia;, MHS, NC, State, University, North Carolina State University and Department of Agriculture, Ministry of Agriculture Malaysia; Penelope Perkins-Veazie, North Carolina State University, Plants for Human Health Institute; Guoying Ma, North Carolina State University and Department of Agriculture, Ministry of Agriculture Malaysia

Differential Response of ‘Beauregard' Sweetpotato Storage Roots to Ethephon, 1-Methylcyclopropene and Water Submergence Treatments, Poster Board # 022
Arthur Q. Villordon, LSU AgCenter

Effect of Postharvest Storage Conditions on Shelf Life of Kale (Brassica oleracea var. acephala), Poster Board # 023
Gvozden Dumièiæ, Institute of Adriatic Crops and Karst Reclamation; Harwinder S. Sidhu, University of Georgia; Juan Carlos Diaz-Perez, University of Georgia; Smiljana G. Ban, Institute of Adriatic Crops and Karst Reclamation

Possible Amelioration by MA of Aroma Volatile Loss during Refrigerated Storage of Pink Tomatoes, Poster Board # 024
Angelos I. Deltsidis, University of Florida; Eleni Pliakoni, University of Florida; Jeffrey K. Brecht, University of Florida/IFAS

Low Temperature Storage Affects the Anthocyanins and Phenolic Compounds Accumulation in ‘Coreano' Garlic (Allium sativum), Poster Board # 025
David Dufoo-Hurtado, Universidad Autónoma de Querétaro; Con Mei Cao, Texas A&M University; Luis Cisneros Zeballos, Texas A&M University; Sandra Mendoza-Diaz, Universidad Autónoma de Querétaro; Edmundo Mercado-Silva Sr., Univ Autonoma de Queretaro

The Effect of Irrigation Method, Harvest Time, and Storage on Mechanical Injury and Tuber Quality of Tablestock Potato (Solanum tuberosum L.), Poster Board # 026
MIldred Makani, University of Florida; Steven Sargent, University of Florida; Joel Reyes-Cabrera, University of Florida; Lincoln Zotarelli, University of Florida

Search and Access Archived Conference Presentations

The 2012 ASHS Annual Conference

Postharvest 2 (Poster)