Jeffrey K. Brecht

University of Florida/IFAS
Horticultural Sciences
P.O. Box 110690
Gainesville, FL
USA 32611
Email: jkbrecht@ufl.edu

Papers:
Evaluation of The Impact of Hot Water Treatment on the Antioxidant System of Fresh Tomatoes in Chilling and Non-chilling Storage Application of Two Different MAP Systems in Order to Prolong the Shelf Life of Romaine Lettuce During Marine Shipment Development of Tomato Aroma Profiles during Low Temperature Storage in Air or CA and Recovery during Shelf Life