Marita I. Cantwell

Postharvest Specialist
University of California, Davis
Department of Plant Sciences
106 Mann Lab
Dept. of Plant Science
Davis, CA
USA 95616-8746
Email: micantwell@ucdavis.edu

Papers:
The Effects of Low Oxygen on Chlorophyll and Glycoalkaloid Concentrations in Potato Tubers The Importance of Leaf Maturity to Shelf-life and Quality of Fresh-cut Kale Stored at Two Temperatures Firmness and Quality Changes in Broccoli Due to Dehydration and Hydration