Christopher B. Watkins
Cornell University
Department of Horticulture
Ithaca,
NY
USA
14853-5908
Email:
cbw3@cornell.edu
Papers:
Cultivar Differences in Gaseous 1-Methylcyclopropene Accumulation in Whole and Fresh-cut Apple Fruit
Starch Metabolism in Apple Fruit and Its Relationship with Maturation and Ripening
Metabolomics Combined with Standard Quality Measures of ‘Honeycrisp' Apple Fruit Reveals Aspects of Metabolism Related to Flavor, Crispness, Maturity, and Storability
Assessing Superficial Scald Risk in Granny Smith Apples during Controlled Atmosphere Storage using Biomarker-based Technology
Fishing for Biomarkers; A Multivariate Approach to Scrutinize the Combined Metabolome-Transcriptome Profiles on Our Quest toward Biomarkers for Postharvest Apple Disorders
The Effects of ReTain, Harvista, and NAA on the Quality of 'Mcintosh' Apples
Diphenylamine and Conditioning Affect Disorders in Controlled Atmosphere (CA) Stored ‘Honeycrisp' Apples