Elizabeth Baldwin

USDA-ARS, USHRL
Fort Pierce, FL
USA 34945
Email: Liz.Baldwin@ars.usda.gov

Papers:
Use of Electronic Nose for Evaluation of Fruit Harvest Maturity, Variety, and Quality The Effects of Huanglongbing and Foliar Nutritional Treatments on Orange Flavor Evaluation of The Impact of Hot Water Treatment on the Antioxidant System of Fresh Tomatoes in Chilling and Non-chilling Storage Development of Tomato Aroma Profiles during Low Temperature Storage in Air or CA and Recovery during Shelf Life