Herbs, Spices, and Medicinal Plants (Oral)

Tuesday, July 23, 2013: 1:45 PM
Springs Salon A/B (Desert Springs J.W Marriott Resort )
Moderator:
Valtcho D. Jeliazkov (Zheljazkov)
1:45 PM
Essential Oil Yield, Composition, and Bioactivity as a Function of Distillation Time
Valtcho D. Jeliazkov (Zheljazkov), Associate Professor, University of Wyoming; Charles Cantrell, USDA–ARS; Tess Astatkie, Professor, Dalhousie University; Thomas E. Horgan, Mississippi State University; Vicki L. Schlegel, Associate professor, University of Nebraska, Lincoln; Ekaterina Jeliazkova, University of Wyoming
2:00 PM
Drying and Shade Effects on Native Spearmint Oil Yields and Composition
Valtcho D. Jeliazkov (Zheljazkov), University of Wyoming; Ekaterina Jeliazkova, University of Wyoming; Tess Astatkie, Professor, Dalhousie University
2:15 PM
Study on Spearmint and Japanese Cornmint in Mississippi
Thomas E. Horgan, Mississippi State University; Crofton Sloan, Mississippi State University; John McKee, Westside Farms; Charles Cantrell, USDA–ARS; Dennis Rowe, Mississippi State University; Valtcho D. Jeliazkov (Zheljazkov), University of Wyoming
2:30 PM
Peppermint and Spearmint in Wyoming Can Survive the First Fall Frosts
Valtcho D. Jeliazkov (Zheljazkov), University of Wyoming; Charles Cantrell, USDA–ARS; Tess Astatkie, Professor, Dalhousie University; Ekaterina Jeliazkova, University of Wyoming
2:45 PM
Effectiveness of Some Plant Extracts to Bacterial Speck Disease on Tomato
Kubilay Kurtulus Bastas, Selcuk University
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