Postharvest (Oral)

Wednesday, July 24, 2013: 8:00 AM
Desert Salon 9-10 (Desert Springs J.W Marriott Resort )
Moderator:
Jinwook Lee
8:00 AM
Genetic and Environmental Variation in Southern Highbush Blueberry Flavor Components
Jessica L. Gilbert, University of Florida; Michael L. Schwieterman, University of Florida; Thomas A. Colquhoun, University of Florida; David G. Clark, University of Florida; James W. Olmstead, University of Florida
8:15 AM
Efficacy of 1-Methylcyclopropene (1-MCP) in Purple Passion (Passiflora edulis Sims) Fruits as Affected by Dosage and Maturity Stage
Jane Ambuko, University of Nairobi; Penina Mueni Yumbya, University of Nairobi; Margaret Jesang Hutchinson, University of Nairobi; Solomon Igosangwa Shibairo, University of Nairobi; Hiroshi Gemma, Tsukuba University; Willis Omondi Owino, Jomo Kenyatta University of Agriculture and Technology
8:30 AM
Starch Metabolism in Apple Fruit and Its Relationship with Maturation and Ripening
Franziska C. Doerflinger, Cornell University; Christopher B. Watkins, Cornell University; William B. Miller, Cornell University
8:45 AM
Fumigation of 1-Hexylcyclopropene Inhibit Ethylene Production in Climacteric Fruits at Ambient Conditions
Shamim A K U Khan, Curtin University; Zora Singh, Curtin University; Alan Payne, Curtin University
9:00 AM
1-MCP Differentially Affects Postharvest Physiological Attributes and Incidence of Internal Browning in Cold Stored ‘Gala' Apples
Jinwook Lee, USDA–ARS, Tree Fruit Research Laboratory; James Mattheis, USDA–ARS, Tree Fruit Research Laboratory; David Rudell, USDA–ARS
9:15 AM
The Effects of ReTain, Harvista, and NAA on the Quality of 'Mcintosh' Apples
Christopher B. Watkins, Cornell University; Jacqueline F. Nock, Cornell University
9:30 AM
Diphenylamine and Conditioning Affect Disorders in Controlled Atmosphere (CA) Stored ‘Honeycrisp' Apples
Christopher B. Watkins, Cornell University; Jacqueline F. Nock, Cornell University
9:45 AM
Storage Temperature Affects Fruit Quality and Consumer Acceptability of ‘Fajri' Mango
Ahmad Sattar Khan, Institute of Horticulticultural Sciences, University of Agriculture, Fsd; Aman Ullah Malik, PhD, Institute of Horticulticultural Sciences, University of Agriculture, Fsd; Iftikhar Ahmad, North Carolina State University; Syed Ali Raza, Institute of Horticulticultural Sciences, University of Agriculture, Fsd
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