Postharvest (Oral)

Tuesday, July 23, 2013: 8:00 AM
Desert Salon 9-10 (Desert Springs J.W Marriott Resort )
Moderator:
Yan Wang
8:00 AM
Development of Novel, Antimicrobial Plant Essential Oil Treatments to Reduce the Postharvest Incidence of Botrytis cinerea on Strawberries
Ryan Brantley, California Polytechnic State University, San Luis Obispo; J. Wyatt Brown, California Polytechnic State University, San Luis Obispo
8:15 AM
The Importance of Leaf Maturity to Shelf-life and Quality of Fresh-cut Kale Stored at Two Temperatures
Karin Albornoz, University of California, Davis; Marita I. Cantwell, University of California, Davis
8:30 AM
Real World Evaluation of Packaging Strategies and SO2 Fumigation for Shipment of Blueberry Fruit from Chile to North America
Randolph Beaudry, Michigan State University; Claudia Moggia, Universidad de Talca; Gustavo Lobos, Universidad de Talca; Jorge Retamales, Universidad de Talca; Carolina Bravo, Universidad de Talca
8:45 AM
The Effects of Low Oxygen on Chlorophyll and Glycoalkaloid Concentrations in Potato Tubers
Hsueh-yuan Chang, University of California, Davis; Marita I. Cantwell, University of California, Davis
9:00 AM
Firmness and Quality Changes in Broccoli Due to Dehydration and Hydration
Anderson Martins Melo, University of California - Davis; Marita I. Cantwell, University of California, Davis
9:15 AM
Evaluation of The Impact of Hot Water Treatment on the Antioxidant System of Fresh Tomatoes in Chilling and Non-chilling Storage
Francisco Loayza, University of Florida; Amarat Simonne, University of Florida; Elizabeth Baldwin, USDA-ARS, USHRL; Jeffrey K. Brecht, University of Florida/IFAS
9:30 AM
Extending Storage Life and Ensuring Arrival Quality of ‘Bartlett' Pears after Long-distance Export by Maintaining Cold Chain and MA Chain
Yan Wang, Oregon State University; David Sugar, Oregon State University
See more of: Oral Abstracts