Postharvest (Oral)

Monday, July 22, 2013: 3:00 PM
Desert Salon 4-6 (Desert Springs J.W Marriott Resort )
Moderator:
Bruce D. Whitaker
3:00 PM
Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Their Effect on Sensory Perception
Michael L. Schwieterman, University of Florida; Thomas A. Colquhoun, University of Florida; Elizabeth A. Jaworski, University of Florida; Linda Bartoshuk, University of Florida; Charles A. Sims, University of Florida; Vance Whitaker, University of Florida; David G. Clark, University of Florida
3:15 PM
Development of Tomato Aroma Profiles during Low Temperature Storage in Air or CA and Recovery during Shelf Life
Angelos I. Deltsidis, University of Florida; Eleni D. Pliakoni, Kansas State University; Elizabeth Baldwin, USDA-ARS, USHRL; Jinhe Bai, USDA, ARS, USHRL; Anne Plotto, USDA-ARS, USHRL; Jeffrey K. Brecht, University of Florida/IFAS
3:30 PM
Metabolomics Combined with Standard Quality Measures of ‘Honeycrisp' Apple Fruit Reveals Aspects of Metabolism Related to Flavor, Crispness, Maturity, and Storability
Rachel Leisso, USDA–ARS, Tree Fruit Research Laboratory; David Buchanan, USDA–ARS, Tree Fruit Research Laboratory; Janie Countryman, USDA–ARS, Tree Fruit Research Laboratory; Chris Sater, USDA–ARS, Tree Fruit Research Laboratory; Christopher B. Watkins, Cornell University; James Mattheis, USDA–ARS, Tree Fruit Research Laboratory; David R. Rudell, USDA–ARS, Tree Fruit Research Laboratory
3:45 PM
Transcriptome Analysis of European Pears (Pyrus communis cv. Bartlett) Reveals Significant Gene Families and Co-expressed Genes Associated with Development of Ripening Capacity by Temperature Conditioning
Ngoc Nham, University of California; Cai-Zhong Jiang, USDA–ARS; Trisha Kietikul, University of California; Andrew J. Macnish, Queensland Department of Agriculture, Fisheries and Forestry; Elizabeth J. Mitcham, University of California
4:00 PM
Lipoxygenase and Apple Aroma: Gene Expression of Lipoxygenase Family Members in Apple Peel
Carolina Contreras, Michigan State University; Randolph Beaudry, Michigan State University
4:15 PM
Effect of Postharvest Treatments on Volatiles in 'Rio Red' Grapefruit Juice
Priyanka R. Chaudhary, Texas A&M University; G.K. Jayaprakasha, PhD, Texas A&M University; Bhimanagouda S. Patil, Texas A&M University, Vegetable & Fruit Improvement Center
4:30 PM
Phospholipase Dα Activity in Mesocarp Tissues from Fruit of Cucumis melo L. Reticulatus and Inodorus Cultivars
Bruce D. Whitaker, USDA–ARS; Gene E. Lester, USDA–ARS; John L. Jifon, Associate Professor, Texas A&M University; Miguel A. Gomez-Lim, CINVESTAV
See more of: Oral Abstracts