2013 ASHS Annual Conference

Hidemi Izumi

Professor
Kinki University
Bio-Oriented Sci & Tech
Faculty of Bio-Oriented Sci & Tech
930 Nishimitani
Kinokawa Japan Email: izumi@waka.kindai.ac.jp

Papers:
Quality of Fresh-cut Pineapple Cubes Treated by Either High Pressure or Thermally Blanching