2013 ASHS Annual Conference

Rebecca E. Stein

USDA–ARS
Food Processing & Sensory Quality
1100 Robert E. Lee Blvd.
New Orleans, LA
USA 700124
Email: rebecca.stein@ars.usda.gov

Papers:
Enzyme, Temperature, and Processing Effects on the Percentage of Juice Recovery and Anthocyanin Changes in Blueberries