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2013 ASHS Annual Conference

Fruit Breeding (Oral)

Tuesday, July 23, 2013: 11:30 AM
Springs Salon D/E (Desert Springs J.W Marriott Resort )
Moderator:
11:45 AM
Prediction of Genetic Potential of Candidate Apple Cultivars for Fruit Quality from Unreplicated Multi-location Field Trials
Craig M. Hardner, Dr., University of Queensland; Cameron Peace, Washington State University; James Luby, University of Minnesota; Katherine Evans, Washington State University, TFREC
12:00 PM
Enabling Marker-assisted Breeding in Heterozygous Polyploid Species: The Strategy Used in Sour Cherry (Prunus cerasus)
Travis Stegmeir, Michigan State University; Umesh Rosyara, Michigan State University; Audrey Sebolt, Michigan State University; Amy F. Iezzoni, Michigan State University
12:15 PM
"FasTrack" Breeding to Produce New Plum Pox Virus Resistant Plum Germplasm and Cultivars
Ralph Scorza, USDA–ARS, Appalachian Fruit Research Station; Chris Dardick, USDA–ARS, Appalachian Fruit Research Station; Ann Callahan, USDA–ARS, Appalachian Fruit Research Station; Chinnathambi Srinivasan, USDA–ARS, Appalachian Fruit Research Station; Doug Raines, USDA–ARS, Appalachian Fruit Research Station; Ted M. DeJong, University of California; Sarah Castro, University of California
12:30 PM
Genome-wide QTL Detection of Individual Sugars, Sensory Sweetness, and Soluble Solids Content in Apples
Yingzhu Guan, Washington State University; Sujeet Verma, Washington State University; Cameron Peace, Washington State University; David R. Rudell, USDA–ARS, Tree Fruit Research Laboratory; Katherine Evans, Washington State University, TFREC
12:45 PM
Genome-wide QTL Analyses Uncovers SNP Marker-based Functional Alleles for Apple “Fresh Sensation” Traits
Sujeet Verma, Washington State University; Cari Schmitz, University of Minnesota; Matthew Clark, University of Minnesota; Yingzhu Guan, Washington State University; Benjamin Orcheski, Cornell University; Julia Harshman, Washington State University; Katherine Evans, Washington State University, TFREC; Susan K. Brown, Cornell University; James R. McFerson, Washington Tree Fruit Research Commission; Nahla Bassil, USDA–ARS, NCGR; Umesh Rosyara, Michigan State University; Marco Bink, Wageningen University and Research Center; James Luby, University of Minnesota; Eric van de Weg, Wageningen University and Research Center; Amy F. Iezzoni, Michigan State University; Cameron Peace, Washington State University
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