Produce Quality, Safety, and Health Properties (Oral)
Thursday, July 25, 2013: 1:45 PM
Springs Salon A/B (Desert Springs J.W Marriott Resort )
Moderator:
3:15 PM
High Throughput Screening of Pyruvic Acid in Onions using Microplate Reader
Akshata Kulkarni, Texas A&M University, Vegetable & Fruit Improvement Center;
Ram M. Uckoo, Ph.D., Texas A&M University, Vegetable & Fruit Improvement Center;
G.K. Jayaprakasha, PhD, Texas A&M University, Vegetable & Fruit Improvement Center;
Bhimanagouda S. Patil, Texas A&M University, Vegetable & Fruit Improvement Center
3:30 PM
Electron Beam Irradiation of Fresh Cut Cantaloupe under Modified Atmosphere Extends the Shelf Life and Maintains the Quality
Ram M. Uckoo, Ph.D., Texas A&M University, Vegetable & Fruit Improvement Center;
Bianca Smith, Texas A&M University;
G.K. Jayaprakasha, PhD, Texas A&M University, Vegetable & Fruit Improvement Center;
Suresh D Pillai, Ph.D, Texas A&M University;
Kevin M. Crosby, Texas A&M University, Vegetable & Fruit Improvement Center;
Bhimanagouda S. Patil, Texas A&M University, Vegetable & Fruit Improvement Center