Postharvest (Oral)

Tuesday, July 23, 2013: 8:00 AM

Desert Salon 9-10 (Desert Springs J.W Marriott Resort )

Moderator:

Yan Wang

8:00 AM

Development of Novel, Antimicrobial Plant Essential Oil Treatments to Reduce the Postharvest Incidence of Botrytis cinerea on Strawberries
Ryan Brantley, California Polytechnic State University, San Luis Obispo; J. Wyatt Brown, California Polytechnic State University, San Luis Obispo

8:15 AM

The Importance of Leaf Maturity to Shelf-life and Quality of Fresh-cut Kale Stored at Two Temperatures
Karin Albornoz, University of California, Davis; Marita I. Cantwell, University of California, Davis

8:30 AM

Real World Evaluation of Packaging Strategies and SO₂ Fumigation for Shipment of Blueberry Fruit from Chile to North America
Randolph Beaudry, Michigan State University; Claudia Moggia, Universidad de Talca; Gustavo Lobos, Universidad de Talca; Jorge Retamales, Universidad de Talca; Carolina Bravo, Universidad de Talca

8:45 AM

The Effects of Low Oxygen on Chlorophyll and Glycoalkaloid Concentrations in Potato Tubers
Hsueh-yuan Chang, University of California, Davis; Marita I. Cantwell, University of California, Davis

9:00 AM

Firmness and Quality Changes in Broccoli Due to Dehydration and Hydration
Anderson Martins Melo, University of California - Davis; Marita I. Cantwell, University of California, Davis

9:15 AM

Evaluation of The Impact of Hot Water Treatment on the Antioxidant System of Fresh Tomatoes in Chilling and Non-chilling Storage
Francisco Loayza, University of Florida; Amarat Simonne, University of Florida; Elizabeth Baldwin, USDA-ARS, USHRL; Jeffrey K. Brecht, University of Florida/IFAS

9:30 AM

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