Monday, July 22, 2013: 3:00 PM
Desert Salon 4-6 (Desert Springs J.W Marriott Resort )
Moderator:
3:15 PM
Development of Tomato Aroma Profiles during Low Temperature Storage in Air or CA and Recovery during Shelf Life
Angelos I. Deltsidis, University of Florida;
Eleni D. Pliakoni, Kansas State University;
Elizabeth Baldwin, USDA-ARS, USHRL;
Jinhe Bai, USDA, ARS, USHRL;
Anne Plotto, USDA-ARS, USHRL;
Jeffrey K. Brecht, University of Florida/IFAS
3:30 PM
Metabolomics Combined with Standard Quality Measures of ‘Honeycrisp' Apple Fruit Reveals Aspects of Metabolism Related to Flavor, Crispness, Maturity, and Storability
Rachel Leisso, USDA–ARS, Tree Fruit Research Laboratory;
David Buchanan, USDA–ARS, Tree Fruit Research Laboratory;
Janie Countryman, USDA–ARS, Tree Fruit Research Laboratory;
Chris Sater, USDA–ARS, Tree Fruit Research Laboratory;
Christopher B. Watkins, Cornell University;
James Mattheis, USDA–ARS, Tree Fruit Research Laboratory;
David R. Rudell, USDA–ARS, Tree Fruit Research Laboratory