Development of Molecular Markers for Mandarin Flavors and Colors Using a High-throughput Goldengate Assay
Yuan Yu1, Chunxian Chen2, Jinhe Bai3, Anne Plotto3, Elizabeth A. Baldwin3 and Fred Gmitter4, (1)University of Florida, IFAS-Horticultural Sciences, (2)USDA-ARS, SEFTNRL, (3)USDA-ARS, USHRL, (4)University of Florida, IFAS-CREC