Real Time-based Targeted Metabolomic Approach as Risk Assessment Tools for Controlling Superficial Scald in 'Granny Smith' Apples during Storage
Jinwook Lee1, David Buchanan1, Rachel Leisso1, James P. Mattheis1, Nigel E. Gapper2, Christopher B. Watkins2, James Giovannoni3, Maarten Hertog4, Bart Nicolaï4, Jason Johnston5, Robert J. Schaffer5, Bruce D. Whitaker6 and David R. Rudell1, (1)USDA–ARS, Tree Fruit Research Laboratory, (2)Cornell University, (3)USDA–ARS, Boyce Thompson Institute, (4)Katholieke Universiteit Leuven, (5)New Zealand Institute for Plant & Food Research Limited, (6)USDA–ARS