Detection and Characterization of Salmonella spp. and Correlation with Microbial Indicators in North Carolina Tomato Production Environments
Diane Ducharme1, Chris Gunter1, Penelope Perkins-Veazie2, Lee-Ann Jaykus3, Otto Simmons III4, Eric Brown5, Insook Son5, Jie Zheng5 and Rebecca Bell5, (1)NCSU- Horticultural Science, (2)NCSU - Horticultural Science, (3)NCSU- Food, Bioprocessing and Nutritional Science, (4)NCSU- Biological and Agricultural Engineering, (5)FDA/CFSAN