T. Casey Barickman
T. Casey Barickman
The University of Tennessee
2431 Joe Johnson Drive
252 Ellington Plant Science Building
Knoxville,
TN
USA
37996
Email:
tbarickm@utk.edu
Papers:
Abscisic Acid Impacts Tomato Fruit Quality by Increasing Carotenoids and Soluble Sugars and Decreasing Organic Acids
Exogenous Foliar and Root Applied Abscisic Acid Increases the Influx of Calcium into Tomato Fruit Tissue and Decreases the Incidence of Blossom-end Rot