Gustavo A. González-Aguilar
Gustavo A. González-Aguilar
Professor
Centro de Investigación en Alimentación y Desarrollo
Coordinación de Tecnología de Alimentos de Origen Vegetal
Hermosillo
Mexico
31530
Email:
gustavo@ciad.mx
Papers:
Effect of Alginate Edible Coatings Formulated with Linoleic Acid on the Aroma and Quality of Fresh-cut Golden Delicious Apple Wedges
Volatiles Production from Isoleucine in Fresh-cut Apple, Using Alginate Coatings As the Holding Matrix