Guadalupe Isela Olivas

Professor
Centro de Investigacion en Alimentacion y Desarrollo
Av. Rio Conchos S/NParque Industrial
Chihuahua Mexico 31570
Email: golivas@ciad.mx

Papers:
Effect of Alginate Edible Coatings Formulated with Linoleic Acid on the Aroma and Quality of Fresh-cut Golden Delicious Apple Wedges Volatiles Production from Isoleucine in Fresh-cut Apple, Using Alginate Coatings As the Holding Matrix Sample Handling Affects Accuracy of HS-SPME GC for the Study of Volatile Aroma Compounds in Apple Tissue