Edmundo Mercado-Silva

Researcher
Universidad Autónoma de Querétaro
Food Research and Graduate Department
Cerro de las Campanas S/N, Col. Las Campanas
Centro Universitario
Querétaro Mexico Email: mercasilva20@yahoo.com.mx

Papers:
Effects of Modified Atmospheres Packaging, Oxygen Permeable Films and Storage Temperatures on the Quality of Minimally Processed Jicama (Pachyrhizus erosus) Effect of Wax Coatings on Postharvest Quality and Shelf Life of Mango (Mangifera indica L.) cv. ‘Manila' Low Temperature Conditioning Effect on Secondary Metabolism and Antioxidant Capacity of Garlic during Development