Miguel Espino-Díaz

Centro de Investigación en Alimentación y Desarrollo
Cuauhtémoc Mexico 31530

Papers:
Effect of Alginate Edible Coatings Formulated with Linoleic Acid on the Aroma and Quality of Fresh-cut Golden Delicious Apple Wedges Volatiles Production from Isoleucine in Fresh-cut Apple, Using Alginate Coatings As the Holding Matrix Sample Handling Affects Accuracy of HS-SPME GC for the Study of Volatile Aroma Compounds in Apple Tissue