Carl E. Sams
The University of Tennessee
252 Ellington Plant Sciences Building
2431 Joe Johnson Drive
Knoxville,
TN
USA
37996-4500
Papers:
Moderators Training Session - Monday
Moderator Training Session - Sunday
LEDs Create a Less Stressful Light Environment and Increases in Higher-energy Blue Wavelengths will Increase Production of Nutritionally Important Metabolites in Specialty Vegetable Crops
Nutritionally Important Pigments in Baby Chinese Kale Are Higher Under Narrow Band LED Light than Under Fluorescent/Incandescent Lighting in Controlled Environments
Nutritional Quality Parameters in Kale Cultivars Are Higher Under Narrow-band LED Light than Under Fluorescent/Incandescent Light
Abscisic Acid Impacts Tomato Fruit Quality by Increasing Carotenoids and Soluble Sugars and Decreasing Organic Acids
Exogenous Foliar and Root Applied Abscisic Acid Increases the Influx of Calcium into Tomato Fruit Tissue and Decreases the Incidence of Blossom-end Rot
Analysis of Genetic and Environmental Effects on Broccoli Cultigens Grown in Diverse Environments in the Eastern United States