Monday, July 28, 2014: 12:15 PM
Ballroom A/B/C (Rosen Plaza Hotel)
Development of Molecular Markers for Fresh Mandarin Flavors and Colors Using a High-throughput Goldengate Assay, Poster Board # 314
Yuan Yu, University of Florida, IFAS-Horticultural Sciences;
Chunxian Chen, USDA-ARS, SEFTNRL;
Jinhe Bai, USDA-ARS, USHRL;
Anne Plotto, USDA-ARS, USHRL;
Elizabeth Baldwin, USDA-ARS, USHRL;
Fred Gmitter, University of Florida, IFAS-CREC