Produce Quality, Safety, and Health Properties (Poster)
Wednesday, July 30, 2014: 12:15 PM
Ballroom A/B/C (Rosen Plaza Hotel)
Food Safety Training Adapted for Various Size Operations, Poster Board # 023
Wesley L. Kline, Rutgers Cooperative Extension;
Meredith Melendez, Rutgers Cooperative Extension of Mercer County;
Larry Hardwick, Chief, Bureau, of, Commodity, Inspection, and, Grading, New Jersey Department of Agriculture
Sensory and Chemical Characteristics of Citrus x Poncirus Hybrids, Poster Board # 027
Sophie Deterre, AgroParisTech;
Greg McCollum, USDA, ARS, USHRL;
Clotilde Leclair, ENSAT;
John A. Manthey, USDA, ARS, USHRL;
Jinhe Bai, USDA, ARS, USHRL;
Elizabeth Baldwin, USDA, ARS, USHRL;
Smita Raithore, USDA, ARS, USHRL;
Anne Plotto, USDA, ARS, USHRL
Mineral and Fatty Acid Composition in Croatian Garlic (Allium sativum L.) Ecotypes, Poster Board # 030
Gvozden Dumicic Sr., Institute for Adriatic Crops and Karst Reclamation;
Maja Jukic Spika Jr., Institute for Adriatic Crops and Karst Reclamation;
Branimir Urlic Jr., Institute for Adriatic Crops and Karst Reclamation;
Katja Zanic Sr., Institute for Adriatic Crops and Karst Reclamation;
Rajko Vidrih Sr., Biotecnical faculty Ljubljana;
Lovro Sinkovic Jr., Biotecnical faculty Ljubljana;
Juan Carlos Diaz-Perez, University of Georgia