Workshop: The Science of Consumer Horticulture
Workshop: The Science of Consumer Horticulture
Objective(s):
Encourage extension specialists, researchers and educators to work collaboratively to consolidate and create educational resources for the gardening public and better capitalize on funding opportunities that advance or improve the science of gardening as it impacts nutrition, environmental stewardship, food safety/security and human health and wellbeing.
Encourage extension specialists, researchers and educators to work collaboratively to consolidate and create educational resources for the gardening public and better capitalize on funding opportunities that advance or improve the science of gardening as it impacts nutrition, environmental stewardship, food safety/security and human health and wellbeing.
Management of urban and residential landscapes and gardens can have a tremendous impact on food production, nutrition and human health, water consumption, water quality, green waste and energy consumption. Although hard to quantify, there is evidence to suggest that more land is managed in backyards than in all US National Parks combined. Yet there is a lack of research documenting the impact of various management strategies and the potential environmental and human health benefits to the landowner and the community as a whole. Addressing research questions in consumer horticulture presents many challenges. Research questions span many disciplines and environments. Multidisciplinary teams of researchers, educators, managers, policymakers and other stakeholders are often needed to conduct collaborative research addressing the issues mentioned above. Funding is often a challenge. This workshop will present information, foster discussion and provide opportunities for collaboration.
Thursday, July 31, 2014: 8:00 AM
Salon 12 (Rosen Plaza Hotel)