Workshop: The Current Status of Precision Nutrition in Apples and Stone Fruit *CEU Approved

Objective(s):
The objectives of this workshop are to discuss the current state of the art on precision nutrient management in apples, cherries and peach, and to identify future approaches to precise nutrition in fruit crops.
With increase in the world population as well as an increase in fruit market competition, there is a greater demand for production of high quality fruit. Application of excessive nutrients during fruit production can adversely affect fruit quality. In addition, such excessive use of nutrients can have a negative impact on the environment. Precision nutrient management aims to deliver nutrients in the right form, the right amount, at the right place, and at the desired time during plant and fruit development. Such an approach to nutrient management can minimize the undesirable effects of excessive nutrient usage on the environment while also enhancing the efficiency of fruit production. The objective of this workshop is to discuss the current state of the art on precision nutrient management in apples, cherries and peach. Renowned scientists in this area will be discussing their research and perspectives on nutrient management in these crops. The presentations will be followed by a discussion on future approaches to precision nutrient management in fruit crops.
Tuesday, July 29, 2014: 4:00 PM
Salon 12 (Rosen Plaza Hotel)