Genetics and Germplasm 4 (Poster)
Thursday, July 31, 2014: 12:15 PM
Ballroom A/B/C (Rosen Plaza Hotel)
Genetic Resources of the Functional Food, Teramnus labialis (L.f.) Spreng for Improving Seed Number, Flavonol Content, Oil Percentage, and Fatty Acid Compositions, Poster Board # 231
Brad Morris, Geneticist, USDA ARS;
Ming Li Wang, Research Geneticist, USDA, ARS;
Brandon Tonnis, Biological Science Lab Technician, USDA, ARS
Variation of Carotenoids and Polyphenolics in Peach (Prunus persica L.) and Implications on Breeding for Modified Phytochemical Profiles, Poster Board # 232
Allan Brown, NCSU-PHHI;
Gad G. Yousef, Plants for Human Health Institute, Dept. of Horticultural Science, NC Research Campus, North Carolina State University;
Kranthi Chebrolu, NCSU;
Penelope Perkins-Veazie, North Carolina State University, Plants for Human Health Institute;
Dennis Werner, NCSU;
Mike Parker, NCSU;
Ksenija Gasic, Clemson University
Investigating Stevia Germplasm as Alternative Highly Profitable Crop for Farmers, Poster Board # 234
Bipul K. Biswas, Research Manager, Fort Valley State University;
Shomari A. Johnson, MS Student, Fort Valley State University;
Maurice Smith, Farm Tech., Fort Valley State University;
India Brown, MS Student, Fort Valley State University;
Moniece McKinney, MS Student, Fort Valley State University