Genetics and Germplasm 4 (Poster)
	 
					
	
	
	
	
	
	Thursday, July 31, 2014: 12:15 PM
	Ballroom A/B/C (Rosen Plaza Hotel)
	
	
	
	
	
	
	
	
	
	
	
		Genetic Resources of the Functional Food, Teramnus labialis (L.f.) Spreng for Improving Seed Number, Flavonol Content, Oil Percentage, and Fatty Acid Compositions, Poster Board # 231
		
			
				Brad Morris, Geneticist, USDA ARS; 
			
				Ming Li Wang, Research Geneticist, USDA, ARS; 
			
				Brandon Tonnis, Biological Science Lab Technician, USDA, ARS
			
		
		
			
		
		
				
					
								
						
						
					
				
			
	 
 
	
	
	
	
		Variation of Carotenoids and Polyphenolics in Peach (Prunus persica L.) and Implications on Breeding for Modified Phytochemical Profiles, Poster Board # 232
		
			
				Allan Brown, NCSU-PHHI; 
			
				Gad G. Yousef, Plants for Human Health Institute, Dept. of Horticultural Science, NC Research Campus, North Carolina State University; 
			
				Kranthi Chebrolu, NCSU; 
			
				Penelope Perkins-Veazie, North Carolina State University, Plants for Human Health Institute; 
			
				Dennis Werner, NCSU; 
			
				Mike Parker, NCSU; 
			
				Ksenija Gasic, Clemson University
			
		
		
			
		
		
				
					
								
						
						
					
				
			
	 
 
	
	
	
	
	
		Investigating Stevia Germplasm as Alternative Highly Profitable Crop for Farmers, Poster Board # 234
		
			
				Bipul K. Biswas, Research Manager, Fort Valley State University; 
			
				Shomari A. Johnson, MS Student, Fort Valley State University; 
			
				Maurice Smith, Farm Tech., Fort Valley State University; 
			
				India Brown, MS Student, Fort Valley State University; 
			
				Moniece McKinney, MS Student, Fort Valley State University